This delicious breakfast can be prepared in advance and will certainly keep those hunger pangs at bay until lunch time. It's a delicious granola with super thick breakfast yoghurt swirled with blackberry compot.
Ingredients
1 Small Tub of Greek Yoghurt
1/2 Pint of Semi-Skimmed Milk
200g Blackberries
2 Tablespoons of Caster Sugar
4 Tablespoons of Water
250g Large Rolled Oats
4 Tablespoons of Honey
1 Tablespoon of Brown Sugar
1 Small Handful of Raisins
Method
Mix together the sugar, and honey in a saucepan until completely dissolved. Stir through the rolled oats.
Lay on a tray covered in baking parchment and place in a low oven for 15 minutes.
Empty and store in an air tight container and add the raisins in a cool dry place.
Separately mix the berries and caster sugar in a pan with the water until a soft set jam like consistency appears.
In an ice cream tub mix the yogurt and milk together and swirl in the blackberry compot.
Serve the granola and yoghurt together with a large coffee and the Sunday papers!
*top tip* For an extra indulgent treat use the granola as a crumble topping. Another great time is to freeze the yogurt/compot mix for a dreamy desert!
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