Peach and Plumb baked-cobbler: five minute comfort food!

Okay so not quite five minutes but bloody quick for a hot, heartwarming desert! It's something that I often make for me and my husband on a Sunday night as you don't need any fresh fruit to make it and you don't have to sit around for ages stewing fruit either. Tinned fruit is so underrated however I regularly use it to make really impressive puddings that take next to no time to prepare and look like you've been slaving away for hours!

Ingredients

- 1 cup of brown caster sugar

- 1 cup of self raising flour

- 3/4 cup of unsalted butter

- 1/2 cup of granola 

- 1 tin of peaches in syrup

- 1 tin of plums in syrup

Method

1. Strain your plumbs and peaches and place in a medium sized ovenproof dish.

2. In a separate bowl combine all the other ingredients and using a fork combine all the butter so the mix replicates breadcrumbs. This can also be done with your hands, if you don't mind getting a little messy?

3. Spread the breadcrumb like mix over the fruit evenly and bake in the oven at 180 degrees for 25/30 minutes.

4. Serve with custard, cream, ice cream or mascarpone!